From the very first day Lou and Herman Feinberg fired up the hearth some 60 years ago, the Old Country heritage of providing our customers with unparalleled personal attention, reliability, and ultimately, quality baked goods, hasn’t wavered.

It’s this commitment that has helped foodservice companies like yours throughout California, Nevada and Arizona offer customers the unmatched taste and quality of Old Country. Each of our more than 400 varieties of fresh-baked goods has been uniquely created with your needs in mind – always with consistent quality and presentation.

A commitment to service and quality products has led Old Country to become one of the largest “local” bakeries in the West.

Please take a moment to enjoy the information on this website. We hope it assists you in choosing the line of Old Country breads and rolls best suited for your needs.